Side Dishes

Carbohydrates

Hashbrown Patties

vg

Ratings

Sign in to start rating food!


Menu Appearances

Wednesday, Apr 30


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree
Fh

Foothill

Breakfast

Thursday, May 1


in 2 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

Hashbrown Patties

0.04kg CO₂e

Serving size

66.34 g


Amount per serving

Calories

151.54


% Daily Value *

Total Fat   9.39 g

12%

Saturated Fat   1.24 g

6%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   269.74 mg

12%

Total Carbohydrate   14.99 g

5%

Dietary Fiber   1 g

4%

Total Sugars   0 g

0%

Protein   1 g

2%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0.4 mg

2%

Potassium   199.81 mg

4%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Potato Hashbrown Patty (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Dextrose, Salt, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

All info sourced from Berkeley Dining.

👅